BEER ARCHIVE

 

  • We fruited our Berliner Weisse with loads of boysenberries, which taste just like a marionberry, akin to a huckleberry. Then we added lactose sugar & vanilla for a smooth, creamy fruit bomb that's sweet, tart and delicious throughout.

    BERLINER WEISSE - 3.7%

  • Heavily fruited Berliner Weisse loaded with Peaches, Apricots, Lactose and Vanilla. The result is a smooth, creamy beer that strikes the perfect balance of sweet and tart.

    BERLINER WEISSE - 4.1%

  • We fruited our base Berliner Weisse with copious amounts of raspberries & blackberries, then added lactose sugar & vanilla. The result is a smooth, creamy beer that strikes the perfect balance of sweet and tart.

    BERLINER WEISSE - 3.7%

  • We fruited our base Berliner Weisse with copious amounts of strawberries & rhubarb, then added lactose sugar & vanilla. The result is a smooth, creamy beer that strikes the perfect balance of sweet and tart.

    BERLINER WEISSE - 3.7%

  • Other Half Brewing's worldwide collab IPA recipe featuring Mosaic, Citra, Cascade and Simcoe. Proceeds support the New Hampshire Hospitality Employee Relief Fund.

    IPA - 5.8%

  • Imperial Stout aged in bourbon barrels for 10 mo. Finished on ancho chile, cocoa nibs, Tahitian vanilla, Vietnamese cinnamon.

    RUSSIAN IMPERIAL STOUT - 10%

  • Although light-bodied, this is a bigger, more robust take on a classic German style. Munich and Pilsner malts are accentuated by a variety of specialty German malts.

    DARK LAGER - 7.7%

  • This beer has an assertive bitterness and a huge aroma. It’s brewed and generously dry hopped with Idaho 7 hops, full of pineapple, citrus, and apricot aromatics.

    PALE ALE - 5.6%

  • Brewed in collaboration with Liars Bench for Camp Sipabrew. This lively and delicious IPA features the winning combination of Galaxy and Citra.

    IPA - 6%

  • Brewed in collaboration with Liars Bench, this medium bodied dry hopped Pale Ale has notes of citrus, pineapple, and mango. This beer is designed for enjoying outside on a hot summer day.

    PALE ALE - 5.4%

  • New England IPA featuring Galaxy, Citra, Mosaic, Columbus hops. An addition of lactose lends to a soft, fluffy brew. Prominent notes of sweet yellow peach and citrus zest.

    NEIPA - 8%

  • Rich and robust malts, with notes of dried dark fruit, molasses, and a hint of coffee. Lagered for many, many weeks.

    BALTIC PORTER - 9%

  • A rich, full-bodied ale showcasing caramel, toffee, and light chocolate malt flavors. A warming and complex aromatic finish, with moderate bitterness and mild alcohol presence.

    BARLEYWINE - 10.7%

  • Big, American Barley Wine: double mashed, 16-hour boil. Sticky with notes of molasses, date, and dried fig. Evolving as it warms: as always, enjoy at a cellar temperature of 50-55 degrees.

    BARLEYWINE - 11.9%

  • A dark ale highlighting notes of caramel,

    toffee and light chocolate malt flavors. After barrel aging, we rested it on roasted almonds to create a deeper, more nuanced flavor profile.

    BARLEYWINE - 10.7%

  • Our original Barelywine aged in Bourbon barrels layering notes of vanilla and oak over toffee and caramel.

    BARLEYWINE - 10.7%

  • Although light-bodied, this is a bigger, more robust take on a classic German style. Munich and Pilsner malts are accentuated by a variety of specialty German malts. This beer is then aged in Bourbon barrels imparting notes of oak with a subtle sweetness.

    DARK LAGER - 7.7%

  • This vintage is dominated by bourbon and barrel characteristics like sweet oak and vanilla. Even though it's aged for over a year in barrels, this stout holds true to style with dark chocolate notes and a smooth finish.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • Aged in Vermont Spirits No.14 Maple Bourbon whiskey barrels, this RIS vintage has notes of vanilla, rich oak, and subtle maple sweetness.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • Aged in Buffalo Trace barrels for 9 months, warming and complex: think brownie batter with notes of bitter chocolate and vanilla.

    Barrel-Aged Bourbon RIS 2021 finishes with a 2 month rest, conditioning in the bottle.

  • Aged in oak chardonnay barrels for over 9 months, then bottle conditioned for softer carbonation. Oak and mild funk up front lead to a refreshing berry profile on the palate.

    BRETT SAISON - 7.8%

  • American Barley Wine aged one year in Madeira barrel, with pronounced notes of caramelized sugar, dried fig, and hazelnut. Evolving as it warms: as always, enjoy at a cellar temperature of 50-55 degrees.

    BARLEYWINE - 10.7%

  • RIS aged in Pinot Noir barrels for 9 months, creating a complex, vinous imperial stout: dark fruit, hints of cherry.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • Aged in Bourbon barrels, our Russian Imperial Stout features a velvety smooth mouthfeel paired with a robust, complex, and balanced flavor.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • Full, creamy body with notes of dark chocolate & vanilla. While the nose is distinctly bourbon, the finish is smooth, reminiscent of brownie batter or chocolate cake.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • Russian Imperial Stout aged in Rum Barrels for 10 months: notes of brown sugar, vanilla bean, an sweet tobacco.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile with a thirst quenching finish. Refreshingly light-bodied this beer is great year-round.

    BERLINER WEISSE - 3.7%

  • We used twice the fruit of our regular Berliners, added lactose sugar and vanilla to create a whole new jam.

    BERLINER WEISSE - 3.7%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. Fruit aditions of pineapple and mango create an unmistakablly tropical flavor profile.

    BERLINER WEISSE - 3.7%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. Using in-season blackberries, this variant is loaded with bright berry flavor and pours a deep pinkish hue.

    BERLINER WEISSE - 3.7%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. Tart cherries balanced with undertones of lime citrus in one beautiful looking beer!

    BERLINER WEISSE - 3.7%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. A bright cranberry profile is balanced with undertones of lime citrus.

    BERLINER WEISSE - 3.7%

  • A light-bodied tart German wheat ale that's moderately tart, with a subtle peach flavor that creates a bright, fruit forward finish.

    BERLINER WEISSE - 3.7%

  • Kettle soured, tart wheat ale with pomegranate and lime additions creating a unique deep berry and lime zest profile.

    BERLINER WEISSE - 3.7%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile paired with strawberries.

    BERLINER WEISSE - 3.7%

  • Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. The addition of local blueberries create a nice, sweet balance paired with a beautiful berry hue.

    BERLINER WEISSE - 3.7%

  • Collab w/ Port City Coffee Roasters (Portsmouth, NH). Imperial Milk Stout with Cacao Nib, Almond, Vanilla, Guatemalan Antigua coffee.

    IMPERIAL MILK STOUT - 10%

  • Aged in our Sour Brown Ex-Cognac Foeder with our house culture; this wild ale is then re-fermented on black currant for an additional three months. Black currant imparts juicy, wine-like characteristics, with minimal tannins.

    Jammy: crushed red grape, lovely tartness

    Black Currant Wild Ale finishes with a four month rest, conditioning in the bottle.

    *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.

    WILD ALE - 8%

  • Dark and rich India Pale Ale dry-hopped with Citra, Chinook Cryo, Simcoe, and Amarillo. Notes of roasted coffee bean, cocoa nib, and slight citrus.

    BLACK IPA - 7.5%

  • Just a “blip” on the hop radar, our take on a low ABV IPA highlights the citrusy, lemon characteristics of Mosaic without overpowering the palate.

    IPA - 5.8%

  • New England Pale Ale featuring Sabro and Mosaic hops. Effervescent with notes of bright lemon peel and orange flower.

    A collaboration with a big goal: a safe and discrimination-free beer industry. Brave Noise is advocating for safe spaces and inclusive environments by requesting breweries be transparent with their policies and commit to long-term work. Stoneface stands in solidarity with the movement for change.

    A portion of the Tasting Room sales of this beer will go directly to Hollaback!: a global, people-powered movement to end harassment.

    PALE ALE - 4.7%

  • An India Pale Lager inoculated with a custom blend of fruit forward Brettanomyces strains. Aged in neutral chardonnay barrels for a year then liberally dry-hopped with New Zealand Motueka.

    The finished product is bold and fruity with hints of lemon, lime and gooseberry that highlight the characteristics of both chardonnay and brett.

    BRETT IPL - 7%

  • The malt profile is light and simple by design, allowing this beer to finish on the drier side. This creates a super refreshing IPA with loads of hop character. Liberally hopped with Idaho 7, Calypso and Lemon Drop, expect bright pineapple notes paired with spicy, candied orange.

    BRUT IPA - 6.9%

  • Sour brown ale aged in our Ex-Cognac foeder for 1 year with house culture; this wild ale is then transferred to freshly emptied Cabernet Sauvignon barrels for an additional 8 months. This is followed with a copious addition of Cab Sauv grapes, re-fermenting for an additional four months.

    Vinous and full-bodied: crushed berry, sweet black cherry, bright acids

    Cabernet Grape & Barrel Wild Ale finishes with a three month rest, conditioning in the bottle.

    Wild Ale - 10.2%

  • An experimental IPA featuring large Comet and Lotus dry hop additions. The result is something we can’t quickly summize- Oranges:Stonefruit:Vanilla = Delicious. And you’ll have you keep trying it over and over to figure out why.

    NEIPA - 7.3%

  • RIS conditioned on Port City Coffee (Portsmouth) Ethiopian Harrar and Tahitian vanilla bean. Chocolate covered coffee bean.

  • Brewed with cold brew coffee from Port City Roasters and Tahitian vanilla, our Russian Imperial Stout features a velvety smooth mouthfeel paired with a robust, complex flavor profile.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • An extremely smooth DIPA that focuses on the intriguing hop pairing of Simcoe and Lotus. Add in 300lbs. of oats, and this beer drinks like candy fruit slices of orange, lime and apricot.

    NEIPA - 8.2%

  • A traditional, unfiltered Czech-style Pilsner that is light, crisp and refreshing.

    PILS - 5.2%

  • First we amped up Blip to Full Blip. Now we’ve added a new, second dry hopping charge of Denali which layers notes of bright pineapple over existing citrus and pine.

    IPA - 5.6%

  • Next level Full Clip: Double the amount of dry hop for an even bigger juicy, citrus profile.

    NEIPA - 6.5%

  • Next level IPA: Our bright IPA with double dry-hopped with Talus, Ella, and Cryo blend for amplified juicy, citrus notes.

    IPA - 7.2%

  • With a huge extra dry hopping of Mosaic & Azacca,this saturated, hop-forward double IPA is a little scary.

    2X IPA - 8%

  • We took our Pale Ale recipe and amped it way up with a second dry hopping of experimental Lotus hops, Citra and Lemon Drop.

    PALE ALE - 5.6%

  • In collaboration with our friends at Orono Brewing Co. Pillowy NEIPA featuring Vic Secret, Topaz, and Amarillo hops. Notes of sweet honeydew and tropical lychee fruit.

    NEIPA - 6.3%

  • High Density NEIPA featuring Citra Incognito, Simcoe Cryo, Simcoe T90, and Citra T90. Super saturated IPA with notes of whole orange fruit, lime zest, and honeysuckle flower.

    NEIPA - 7%

  • A blend of our Russian Imperial Stout: Apple Brandy barrel-10 mo. + Rye Whiskey barrel-10 mo. + fresh RIS

    Sweet red apple peel, hint of vanilla; warming.

    RUSSIAN IMPERIAL STOUT - 10%

  • A big, juicy, New England style double IPA that takes Full Clip over the edge with a bigger, bolder hop profile. The result is a hazy, flavorful IPA with a very soft mouthfeel.

    2X IPA - 7.8%

  • Bright and easy-drinking American lager, featuring pilsner and flaked corn in the malt bill. Lagered for many, many weeks.

    AMERICAN LIGHT LAGER - 4.2%

  • New England IPA w/ Talus, Motueka, Simcoe hops. Intricate brew with massive notes of pomelo fruit & zest; soft florals.

    In honor of our beloved brewery cat, Dwayne.

    NEIPA - 6.6%

  • New England IPA featuring Talus, Citra, Wakatu, Simcoe, Motueka. Intricate brew with notes of sweet mango, pink grapefruit, and orange flower. Party on, Dwayne.

    NEIPA - 9%

  • Item descriptionFoeder aged for one year and conditioned on sweet & tart cherries for an additional three months; this wild ale finishes with a final infusion of Tahitian vanilla and Vietnamese cinnamon.

    Sweet and sour with bright acidity and warm spice: cherry pie.

    Elixir Cherry Cinnamon Vanilla finished with a ​four-month rest, conditioning in the bottle.

    *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal

    WILD ALE - 7.8%

  • Wild Ale aged in Pinot Noir barrels for six months. The beer is then re-fermented on blackberry for an additional three months, and finished with fresh sage.

    WILD ALE - 6.4%

  • Aged in our Red Sour Foeder for one year, this wild ale is then transferred to Bar Hill Tom Cat Gin barrels for 10 months. Finished with lime & local cucumber.

    Bright, botanical, and rounded: prominent melon, lime tang.

    Elixir Cucumber Lime finishes with a four month rest, conditioning in the bottle.

    WILD ALE - 6.5%

  • Aged in second-use Pinot Noir barrels for one year, this dark wild ale is then conditioned on vanilla, cacao nib, and dried orange peel. Bright citrus acidity intertwines with vanilla sweetness and warming cacao.

    Intricate and resonant: cocoa dusted sour orange

    Elixir Orange Cacao Vanilla finishes with a six month rest, conditioning in bottle.

    WILD ALE - 7.3%

  • Aged in our Golden Sour Foeder for one year, this wild ale is then re-fermented on pineapple for three months, and finished with ginger root. Pineapple sweetness and ginger heat intertwine with light acidity.

    Vibrant and tropical: over-ripe pineapple and spicy ginger

    Elixir Pineapple Ginger finishes with a four month rest, conditioning in bottle.

    WILD ALE - 6.8%

  • NEIPA featuring Centennial Hop Hash, Citra, and Summit. Notes of grapefruit, black pepper with a clean, bitter finish.

    NEIPA - 7%

  • This dark saison is mysterious in the ways it delivers big flavors. A rich malt character with subtle chocolate notes meld perfectly with the light barrel funk and bright, tart raspberries.

    WILD ALE - 9.3%

  • This sour red ale was brewed in collaboration with Tributary Brewing in Kittery, ME. Kettle soured and fermented with Selgian Saison yeast, we then aged it in Caledonia gin barrels with a locally-harvested juniper berry tea. The result is a complex, tart beer that is truly unique.

    FLANDERS RED - 4.2%

  • New England IPA featuring Mosaic, Citra Cryo, and Ekuanot Cryo hops. Notes of sweet papaya, soft melon, and subtle lime zest.

    NEIPA - 6.5%

  • NEIPA featuring Sultana, Citra, and Lotus. Huge notes of overripe pineapple and citrus peel.

    NEIPA - 6.7%

  • New England IPA featuring Chinook Cryo and Simcoe: citrus peel, apricot, and juicy fruits.

    NEIPA - 6.5%

  • Brewed exclusively for the NH Brewers Association Summer Festival, this IPA was brewed with Vienna malt, New England Spruce Tips, and Amarillo hops. It has subtle bread like notes and hints of earthy flavors and grapefruit.

    IPA - 7.6%

  • Brett Saison dry hopped with Hallertau Blanc, aged for a year on Chardonnay barrels and then bottle conditioned. Fruity and bright with notes of pineapple and distinct Brettanomyces characteristics.

    BRETT SAISON - 6.3%

  • Full Blip is a play on our beer, Blip. Still a lighter, low ABV IPA brewed and dry hopped with generous amounts of Mosaic hops, imparting notes of citrus, berries, pine, and stone fruit. It’s balanced and bright, with a big aroma and an even softer mouthfeel.

    PALE ALE - 5.6%

  • NEIPA featuring Citra, Idaho 7, and Simcoe hops. Notes of juicy peach and pineapple throughout.

    NEIPA - 6.5%

  • Full Clip with mango and passionfruit adds a bold, tropical profile to one of our favorite IPAs.

    NEIPA - 6.5%

  • Combines experimental Bru-1 hops with Citra for bold notes of citrus, pineapple, and stone fruit. This extremely aromatic IPA is dry hopped with over 4 pounds of hops/bbl!

    IPA - 5.6%

  • Sneaky delicious IIIPA bursting with pineapple and citrus from large additions of Galaxy, Amarillo and Idaho 7 hops. A touch of lactose creates a soft, enjoyable finish.

    3X IPA - 10%

  • This kettle soured ale features traditional additions of salt and coriander.

    GOSE - 6.5%

  • Experimental IPA fruited with grapefruit, tangerines & blood oranges. This refreshing fruit bomb delivers grapefruit up front that softens into a sweet orange candy finish.

    IPA - 7.5%

  • An experimental IPA that is fruited with unnecessarily large quantities of peaches. This fruit bomb delivers lots of peach on the nose up front that softens into a sweet, round finish.

    NEIPA - 7.5%

  • Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

    SESSION IPA - 4.5%

  • NEIPA featuring 2021 ALS Hop Blends, including: Talus, HBC630, Ekuanot, Citra, HBC 344, Mosaic, and Sabro. Notes of pineapple and papaya.

    *Ales for ALS beer to support ALS research

    NEIPA - 6%

  • NEIPA featuring Cashmere, Cashmere Cryo, Comet, and Mosaic. Soft and fluffy with notes of peach and meyer lemon.

    NEIPA - 6.6%

  • This IPL combines the traditionally crisp and clean Munich Helles with the innovative and aromatic American IPA to give you a fusion with unyielding flavor. The complex malt backbone lends sweet and bready notes which are balanced predominantly by Hallertau Blanc and Vic Secret hops.

    IPL - 6.7%

  • This Saison pours a light golden color and has been dry hopped with a blend of aromatic hops. It is full of fruity esters with notes of bubble gum and tropical fruit. A delicate mouthfeel and dry finish makes this beer ever so pleasing to the palate.

    SAISON - 6.7%

  • Combining fruity Belgian yeast with new world hops creates a complex pale ale with big flavor and a crisp, dry finish.

    SAISON - 5.5%

  • An experimental IPA that focuses on the use of Cryo hops throughout the brewing process. A blend of citrus forward varietals has us smelling and tasting fruit salad in a lighter-bodied, super-drinkable NEIPA.

    NEIPA - 7%

  • Double IPA dry-hopped with Galaxy and Calypso. Notes of peach and passionfruit.

    2X IPA - 8.9%

  • In collaboration with our friends at Widowmaker Brewing.

    Pillowy NEIPA featuring Citra, Pacific Sunrise, and Motueka. Notes of cake batter and clementine.

    NEIPA - 8%

  • NEIPA featuring Citra, Loral & Comet hops. Big, juicy, tropical. Notes of pineapple and citrus peel.

    NEIPA - 7.4%

  • Double Mashed. Overnight boil. Tons of oats. Lush imperial stout with notes of dark cocoa, chicory, and leather.

    IMPERIAL STOUT - 11.7%

  • High Density NEIPA featuring Citra Incognito, Citra Cryo, and Citra T90. Super saturated IPA with notes of sweet grapefuit, fresh squeezed orange juice, and candied citrus peel.

    NEIPA - 7.7%

  • Amped up Berliner Weisse with additions of cranberry and orange.

    BERLINER WEISSE - 6.5%

  • Decadent, rich and sweet stout: peanut butter cup in a glass.

    IMPERIAL MILK STOUT - 9%

  • An experimental IPA utilizing hops very unique in their own right. Bru-1, El Dorado and Sabro combine to form a fruity, tropical delight.

    NEIPA - 7.1%

  • This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aroma.

    IPA - 7.2%

  • IPA featuring Cosmic Punch yeast and Phantasm induce massive tropical, juicy character. Notes of bright passionfruit and sweet white grape throughout.

    IPA - 7.2%

  • Our IPA blended with pineapple creating a new, tropical flavor profile.

    IPA - 7.2%

  • This IPL combines the traditionally crisp and clean Munich Helles with the innovative and aromatic American IPA to give you a fusion with unyielding flavor. The complex malt backbone lends sweet and bready notes which are balanced predominantly by Ekuanot and Vic Secret hops.

    IPL - 6.7%

  • Wild Ale aged one year in oak, with our house culture. Dry-hopped with Citra at 3lbs. per barrel. Bright, effervescent, and evolving: meyer lemon and passionfruit.

    WILD ALE - 6.9%

  • Juxtaposed is a hazy American Pale Ale that highlights the interplay between Galaxy and Citra hops, overlaid on a crisp base of US, British and Belgian malt.

    PALE ALE - 5.2%

  • A crushable Session IPA with Vic Secret, Amarillo & Citra. Easy drinking and loaded with bright, citrus hop character makes this the perfect choice for enjoying a few.

    SESSION IPA - 4.6%

  • NEIPA featuring Centennial, Amarillo, Hallertau Blanc, Meridian and Nugget hops. Bright citrus notes throughout: pronounced lemon peel and orange. A portion of the sales of this beer will go to our friends @nhbeertrail

    NEIPA - 7%

  • Brewed in the traditional Kölsch style, this pale straw-colored ale is clear, crisp, and refreshing. The bouquet of floral and herbal hops pair perfectly with a lower temperature ale yeast for a lager-like finish. This beer is not dry hopped.

    Kölsch - 5%

  • Brewed with the Kveik yeast strain historically used in Norwegian farmhouse ales. Kveik ferments at very high temperatures, creating a unique IPA dry hopped with Motueka.

    IPA - 6.2%

  • Our experimental IPA is all business in the front with it’s soft malt character, but the party in the back features huge additions of Denali and Citra hops. Expect a pineapple, papaya and orange citrus hop profile sure to make your collar(s) pop!

    2X IPA - 7.2%

  • Wild Ale fermented out in oak barrels with our house brettanomyces culture for 6 months. The ale is then accented with a dash of pink peppercorn before bottling. Notes of pineapple and tropical fruits, with slight phenols and white pepper. Dry and drinkable. Bottle conditioned for many, many, many months.

    WILD ALE - 6.9%

  • Over 6lbs. per barrel of Comet and Lotus hops create a sweet orangey, citrus flavor profile- think orange creamsicle meets IPA. This NEIPA is further softened by a moderate lactose addition in the kettle.

    NEIPA - 6.1%

  • This version puts emphasis on the Motueka hop, pulling out lots of citrus and tropical notes with a slight lime profile. To balance the large hop charge, we added a moderate lactose addition in the kettle to keep this NEIPA soft and pillowy.

    NEIPA - 6.5%

  • India Pale Lager

    IPL - 6.7%

  • New England IPA featuring Citra, Bru-1-Cryo, Bru-1, and Sultana hops. Notes of caramelized pineapple, apricot, and orange zest.

    NEIPA - 6%

  • Triple IPA featuring Topaz, Sultana, and Motueka. Notes of ripe melon and sweet lychee fruits.

    3X IPA - 10%

  • New England IPA featuring experimental hop HBC 586, Idaho 7, Simcoe, and Galaxy. Juicy notes of guava, mango, and marmalade throughout.

    -Live-Free-Drink-Craft-

    Featuring artwork by Spenser Macleod

    NEIPA - 6.5%

  • There are times when beers name themselves, other times when a name is so good, that you reverse engineer the beer to match. Then, there are times you are flat out inspired and motivated by friends and colleagues: the beer inside this bottle represents just that. Inspiration moves brightly throughout all things if you look at it just right.

    This project came about accidentally, or perhaps coincidentally. Our very good friends, Tributary Brewing Company, were visiting us to collaborate on a project for Portsmouth Beer Week. The project happened to utilize a Tom Cat Gin barrel sourced by our Trib pals-- a barrel that after emptied, had no future trajectory in its short-lived life. Doing what we love to do, we scrambled to fill this barrel with any and all IBU-less beer, along with our house culture to save this lively oak. After a year, we were left with a stunning, botanical, oak-fueled, enamel-peeling, acidic beer. We then back-blended with fresh Saison, and waited for conditioning. It's safe to say the single keg did not last more than a few days, once word spread across the brewery. It was at this moment, we decided we needed to do our best to mimic this seemingly hodgepodge side project and give it legs. We give you: Long Story.

    This Foeder-aged sour red began like many of our mixed culture projects, aging one year in oak with our house culture. From there, it rested for an additional 7 months in Tom Cat Gin barrels, picking up complex botanicals and a firm layer of oak.

    WILD ALE - 7.8%

  • A rich milk stout infused with a warming Chai spice blend of cinnamon, cardamom, cloves, and ginger.

    MILK STOUT - 6.5%

  • Brewed in celebration of our 5 year anniversary. We took our Chocolate Milk Stout and added Port City Roasters coffee and Lil's Crullers for an extra special treat.

    MILK STOUT - 6%

  • Milk Stout brewed with additions of cocoa and peanut butter.

    MILK STOUT - 6.5%

  • Our Chocolate Milk Stout with additions of sweetened and unsweetened coconut.

    MILK STOUT - 6%

  • Milk Stout brewed with coffee from Port City Coffee Roasters (Portsmouth).

    MILK STOUT - 6.5%

  • Milk stout brewed with Port City Coffee Indian Monsoon Malabar. Think cold brew with notes of baker’s chocolate.

    MILK STOUT - 6.5%

  • Originally brewed for Liars Bench annual Bock Fest, Mistadoppelina, Mr. Bock Doppelina is a rich, smooth, malt-forward lager. Full bodied with notes of toffee, caramel, and dates.

    BOCK - 7.8%

  • An incredibly satisfying double IPA that is a bit more malt forward than other examples of the style. Flavorful, smooth and dangerously drinkable, this beer features a massive dry hop of Mosaic and Azacca hops.

    2X IPA - 8%

  • This unnecessarily complex DIPA brings together a Kveik yeast strain with a blend of experimental hops. Yet somehow they work together to create notes of pineapple and grapefruit in a tropical-forward IPA.

    DIPA - 8%

  • Pours a deep amber color with a malty and smooth flavor profile. Dark German lagers are the ancestors of many styles we enjoy today. So join us in tipping a can to delicious tradition.

    MUNICH DUNKEL - 5.7%

  • Fluffy NEIPA featuring Citra, Pacific Sunrise, and Motueka. Notes of pineapple upside down cake and orange marmalade.

    NEIPA - 8%

  • A New England take on an old British style – The Extra Special Bitter. Like the ESB, NESB is a bit of a misnomer, less bitter than many other American and English ales. This beer has a well-balanced malt profile and a hazy yellow aesthetic. Brewed and dry hopped with large amounts of Galaxy.

    BITTER - 4.7%

  • Rounded NEIPA featuring Citra Cryo, Sabro, HBC630, and Motueka. Notes of starfruit and coconut with hints of lime leaf.

    NEIPA - 6.8%

  • NEIPA featuring Zappa, Topaz, Citra, Motueka, and Nelson Sauvin hops. Notes of kumquat and clementine, with citrus pith finish.

    NEIPA - 8%

  • Special twist on an old favorite-all the same bright, hoppy goodness but with a delightfully creamy mouthfeel.

    IPA - 7.2%

  • A light and slightly hazy pale ale recipe utilizes barley and flaked oats for a soft mouthfeel. The strong oat characteristic creates a slight sweetness that is balanced by significant kettle and dry hop additions of Australian Ella hops.

    PALE ALE - 5.2%

  • German-style Märzen, pours a deep amber color with notes of caramel and toast. Lagered for many, many weeks.

    MARZEN - 5.5%

  • An entirely new Duct Tape variant featuring Lotus and Citra hop varieties that create big notes of orange and citrus while still maintaining a balanced, soft finish.

    NEIPA - 8.2%

  • Balanced & lovely Vienna lager. Delicate malt profile: toasty and clean. Lagered for many, many weeks.

    VIENNA LAGER - 5.5%

  • Rich and creamy dark ale brewed with Peanut Butter and Raspberry puree.

    DARK ALE - 5.5%

  • A delicious DIPA with lots of citrus, tropical & stone fruits character from copious amounts of Sultana, Lotus, & Calypso hops.

    DIPA - 8.1%

  • A mixed fermentation Sour aged in Chardonnay barrels for 1 year and bottle conditioned for an additional 4 months. Slightly funky and refreshing with a bright, firm acidity.

    WILD ALE - 7.4%

  • Barrel aged sour with unmistakeable ripe peach notes on the nose supported by stonefruit like esters and phenols. A gentle acidity is present throughout, making this beer suitable for any occasion.

    WILD ALE - 7.4%

  • Classic Pilsner that keeps us thinking of good times had and those yet to come. Brewed with quality ingredients and perfectly balanced to be enjoyed anytime, any place.

    PILSNER - 5.2%

  • NEIPA with Galaxy, Ekuanot, & Vic Secret that delivers a huge bouquet of passionfruit, clean citrus & pineapple.

    NEIPA - 8.2%

  • Our robust porter utilizes a myriad of dark malts that impart coffee and chocolate notes. This roasty profile makes for a smooth and incredibly drinkable beer. Medium bodied, balanced and finishing slightly dry, our Porter is perfectly suited for enjoying multiple pints.

    AMERICAN PORTER - 5.5%

  • Delicate NEIPA featuring Mosaic, Citra, and Strata hops. Crushable and dank with notes of sweet tropical fruits and citrus peel.

    NEIPA - 6%

  • Two separate mashes were used in the making of this imperial stout. Only the first runnings were used: no sparge. A thirteen hour boil aided in the creation of the pitch black wort, then fermented out with our house yeast in stainless.

    A lower carbonation combined with bottle conditioning, enhances the lush, viscous mouthfeel. Rich and decadent, reminiscent of blackstrap molasses.

    IMPERIAL STOUT - 11%

  • Well this one took a while! This tart sour shares a distant ancestry with Flemish red, but taken in a very, very wild direction. Aged in Pinot Noir barrels for over a year, rested on a blend of sweet and tart cherries before finally being bottle conditioned. The result is a very flavorful sour beer crafted to strike a balance between sweet, tart and utterly enjoyable.

    WILD ALE - 6.8%

  • Light and refreshing, our golden ale is dry hopped with German Hüll Melon hops. This imparts bright notes of ripe fruit, cantaloupe, and honey dew melon for the ultimate thirst quenching beverage.

    GOLDEN ALE - 5.4%

  • Item descriptionSour brown ale aged in oak for one year, then re-fermented on plum for an additional three months. Plum imparts notes of juicy dark fruits, with mild tannins.

    Sweet & tart: fruit leather, mild funk

    Plum Wild Ale finishes with a four month rest, conditioning in the bottle.

    *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.

    WILD ALE - 7.3%

  • This wild ale was barrel aged on Pinot Noir grapes for over 6 months. Bright and lively with a juice-like sweetness this is an easy drinking sour with very mild funk.

    WILD ALE - 7.1%

  • This NEIPA is saturated with the Australian hop varietals of Galaxy, Vic Secret, and Ella. The massive hop dosing creates a trio of peach, passionfruit and berry flavor profiles that linger from first aroma all the way through the finish.

    NEIPA - 8%

  • This barrel aged Brett IPL is tart with restrained Brett character. A huge Chardonnay bouquet up front gives way to a delicious, freshly juiced blueberry flavor.

    BRETT IPL - 7%

  • A bold IPA featuring a rye-forward, complex grain bill lending moderate malt and spice. Dry-hopped with a blend of American aroma hop varietals.
    RYE IPA - 6%

  • This experimental IPA highlights the Sabro hop, creating a tropical explosion of equal parts citrus and coconut. A small addition of lactose softens the beer for a full, round finish.

    IPA - 5.6%

  • New England IPA featuring Citra, Zappa, and Loral hops. Think fruity pebbles, mango, and guava.

    NEIPA - 7.5%

  • Wild Ale aged one year in oak with our house culture: cold-steeped with White Heron African Rooibos tea, hibiscus flower, and lemon zest.

    Rustic fruit punch: sour cherry, sweet red fruit, complex botanicals.

    Repose Hibiscus Rooibos Lemon finishes with a three-month rest, conditioning in the bottle.

    *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal

    WILD ALE - 6.9%

  • Our Russian Imperial Stout aged in Rum barrels and conditioned on over 50lbs of coconut. The addition of cacao nibs layers rich chocolatey goodness for a delicious treat.

    RUSSIAN IMPERIAL STOUT - 9.5%

  • New England IPA featuring Columbus, Citra, and Simcoe. Citrus notes throughout— soft and sweet clementine, and bright grapefruit peel.

    NEIPA - 7.3%

  • Heavily oated experimental IPA featuring Vic Secret and Ella. Deep notes of citrus highlighted by bright pineapple. Using a higher percentage of oats in the malt bill creates a light, silky body that finishes smooth.

    IPA - 5.5%

  • Our most complex grain bill and moderate bitterness join forces to produce this bold, malty IPA. Dry hopped with a blend of American aroma hop varietals this is best consumed fresh.

    IPA - 6%

  • A tasty brown porter made with Rye. This beer was brewed in collaboration with Tributary Brewing in Kittery, ME.

    PORTER - 5.5%

  • A Citra & Mosaic hop bomb: fluffy NEIPA featuring Incognito and Cryo blend.

    NEIPA - 8.2%

  • Collaboration with the NH Shellfish Farmer’s Alliance. Deep, dark stout brewed with NH oysters: delicate brine, and pronounced minerality.

    OYSTER STOUT - 5%

  • Quintessential West Coast IPA: grapefruit pith and pine. Simcoe, Ahtanum, Columbus, Centennial, Amarillo hops.

    IPA - 8%

  • NEIPA featuring Pacifica, Topaz, and Lotus hops; notes of orange & cream.

    NEIPA - 8%

  • In collaboration with our friends at Two Villains Brewing Co. Soft NEIPA featuring Citra, Pacific Sunrise, Wakatu, Nelson Sauvin. Juicy notes of ripe pineapple, mango, and lime.

    NEIPA - 6.6%

  • Collab w/ our friends at Row 34. NEIPA feat. Nelson Sauvin, Amarillo, Lemon Drop, & Pacifica. Notes of white grape, tangerine, and gooseberry.

    NEIPA - 6.2%

  • New England IPA featuring Citra, Ekuanot Cryo, and Sabro hops. Bright citrus throughout: notes of tangerine, and lime peel.

    NEIPA - 6.5%

  • Imperial stout with prominent notes of black licorice: think Good & Plenty.

    IMPERIAL STOUT - 10%

  • A collaboration Session Ale with our friends from 7th Settlement. Utilizing only dry hopping techniques, we create a balanced malt profile with minimal bitterness. Clocking in at 3.9% ABV, this beer is made for all day enjoyment without fatiguing the palate.

    SESSION IPA - 3.9%

  • A black lager hopped like a Casicadian Ale with notes of mild chocolate stone fruit, citrus and sweet pine.

    DARK LAGER - 8%

  • Dry-hopped with Hallertau Blanc and Nelson Sauvin: clean and pleasing, with notes of white flowers and a dry finish.

    KÖLSCH - 5.2%

  • Farmhouse ale dry-hopped with Mosaic & Ella. Black peppercorn on the nose, with notes of sweet grass and dandelion.

    SAISON - 5.5%

  • German-style wheat with notes of banana, fruity esters, and clove spice.

    HEFEWEIZEN - 6%

  • NEIPA featuring experimental hop HBC630, Ekuanot Cryo, and Mosaic. Grape on the nose, papaya on the finish.

    NEIPA - 8%

  • Our take on a California Common lager. Light, malty and super drinkable, this beer was brewed for the Swan Common Film Festival.

    CALIFORNIA COMMON - 4.6%

  • Fruited sour with blueberry, pomegranate, lemon, vanilla bean, and lactose. Melted popsicle.

    BERLINER WEISSE - 6.5%

  • Fruited sour with peach, pink guava, mango, vanilla bean, and lactose. Pool-side punch.

    BERLINER WEISSE - 6.5%

  • Sour dark ale aged in our Ex-Cognac foeder for 1 year with house culture; this wild ale is then transferred to Syrah barrels for an additional 8 months.

    Rich and evolving: jammy dark fruits, black peppercorn, smoked oak, soft tannins

    Syrah Barrel Wild Ale finishes with a three month rest, conditioning in the bottle.

    Wild Ale - 8.4%

  • An experimental IPA that balances a large amount of Cashmere hops with Citra and Motueka. This hazy, juicy IPA provides apricot up front with sweet, nectarine-like citrus on the finish. PS- Google the name, it'll take too long to explain here.

    NEIPA - 7.3%

  • A spelt saison that's sessionable without sacrificing flavor. We get spice and floral notes upfront followed by a slightly sweet, nutty finish from the heavy spelt grain bill.

    SAISON - 4%

  • Collaboration with Swell Oyster Co. of Hampton Harbor, NH. Deep, dark stout: delicate oyster brine, and pronounced minerality.

    OYSTER STOUT - 5%

  • NEIPA w/ Vic Secret, HBC 630, Topaz hops. Passionfruit bubblegum. Pleasing.

    NEIPA - 6%

  • Complex, yet balanced stout with notes of warm spice, and earthy sweetness. Tiny beer, big punch.

    STOUT - 4.5%

  • Fluffy NEIPA featuring Mosaic, El Dorado, and Citra. Juicy & tropical— candied guava.

    NEIPA - 8%

  • A mildly tart wheat ale brewed with oysters, lemongrass, & pink Himalayan Sea Salt. A bright minerality and subtle briny backbone pair up to create a refreshing finish.

    GOSE - 4.2%

  • In collaboration with our friends at Willamette Valley Hops. NEIPA featuring HBC 1019, HBC 586, and El Dorado Incognito. Juicy notes of caramelized pineapple and coconut meringue.

    NEIPA - 8%

  • An experimental New England style DIPA that makes liberal use of Idaho 7, Mosaic and El Dorado hops. The result is a predominately tropical fruit profile with notes of mango, apricot and citrus.

    NEIPA - 8.2%

  • Utilizing the Norwegian Kveik strain, this bright IPA presents a mild funk that’s balanced by a fruit forward hop profile of Motueka, Lemon Drop and Ekuanot.

    IPA - 6%

  • New England IPA with Nelson Sauvin, Simcoe, Citra, and Mosaic. Notes of gooseberry, citrus peel, and fresh cut grass.

    NEIPA - 7.2%

  • New England IPA featuring Galaxy, Citra, and Topaz hops. Soft and fluffy with notes of honeydew and gooseberry.

    NEIPA - 8%

  • Triple the clip. 3x NEIPA with massive additions of Citra, Mosaic, Idaho 7, Amarillo, and Simcoe.

    3X IPA - 10%

  • Collaboration brew with our friends at Garrison City. This New England style DIPA features a heavy dose of Australian hops supported by an oat-heavy malt bill.

    2X IPA - 7.5%

  • An experimental DIPA that focuses on the Enigma hop. This singular approach presents a unique combination of dank notes, soft citrus and slight red berry profile. Heavy additions of flaked oats and wheat round out the finish of this heavily dry hopped beer.

    DIPA - 7.1%

  • Farmhouse ale with fresh picked, whole cone hops from The Hop Yard (ME). Green grass and soft florals.

    SAISON - 5%

  • A refreshing Witbier amped up by the addition of blood oranges. The result is a bright and delicious beer with a lingering orange flavor profile.

    WITBIER - 4.8%

  • Resinous NEIPA featuring Idaho 7, Idaho 7 Cryo, and Cashmere Cryo— massive notes of nectarine and grapefruit peel. In collaboration with our friends Yakima Chief Hops & Yakima Chief Ranches

    8.2% - NEIPA